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|
|
Field |
hotel - travel - food & beverage |
| Education Level
|
Bachelor's Degree |
| E-mail
|
- Members Only - |
| First Name
|
- Members Only - |
| Last Name |
- Members Only - |
| Address |
- Members Only - |
| Division |
East |
| Province |
Trat |
| ZIP code |
23110 |
| Tel |
- Members Only - |
| Mobile |
- Members Only - |
| WebStie |
- Members Only - |
|
| Date of Birth
|
21 July 1983 ( 41 years old) |
| Gender
|
Male |
Marital Status |
Single |
|
| Height
|
166 cm. |
Weigth
|
58 kg. |
|
|
Nationality
|
Thai |
Religion
|
Buddh |
|
| Draft status |
Pass ago |
| Preferred Positions |
1.
Manager |
|
|
2.
Sales and marketing |
|
|
3.
Restaurant Manager |
|
Expected Salary
|
20,000 Up |
|
Work Location
|
Thailand |
|
5.1 |
|
| Education Level
|
Bachelors degree |
| From
|
Sukhothai Thammathirat open University |
|
Degree
|
Certificate in General Education |
|
Major Subject
|
General Information Sciences |
|
Grad Year
|
- |
| G.P.A.
|
2.00 |
|
5.2 |
|
| Education Level
|
Height vocational certificated majoring in hotel and service |
| From
|
the Faculty of Industrial Tourism of Nakorn Rajsima College of bu |
|
Degree
|
high vocational certificate |
|
Major Subject
|
Hotel and Service |
|
Grad Year
|
2547 |
| G.P.A.
|
3.00 |
| 6.1
|
|
|
|
From
September - To
|
| Company Name
|
Mango Beach Resort, Trat |
|
Address
|
61/5 Moo 2 Mai Rood, Klong Yai, Trat |
|
Salary
|
20,000 + Service Charge |
|
Position
|
Supervisor F/O and Sale & Marketing |
| Obligation |
Responsible for customer check-in, check-out and information our hotel.
Coordinate for customer to our department service.
Make a reservation and answer e-mail for customer.
Present proposal for group and organize function.
Create promotion for sales to our any season.
Update promotion and organize room rate with agency contract rate.
Responsible for customer to Trips and Transfer travel.
|
| 6.2 |
|
|
|
From
September 2009 To
October 2010 |
| Company Name
|
N Dol Streamside Thai Villas, SARABURI |
|
Address
|
SARABURI PROVINCE |
|
Salary
|
20,000 + Service Charge |
|
Position
|
F & B Assistant Restaurant |
| Obligation |
Control cost according to the budget and forecast revenue projected.
Control and support all function event.
Ensure that all staffs have a complete knowledge of food and drink menu, wine list and able to explain all detail to customer in Thai and English.
Organize inventory of all equipment and facilities and also ensuring that they are maintained in excellent condition.
Report any guest comment and make suggestion for service improvement to the drink and dine whiz.
Keep guest history record for further use.
Supervise the captain/ waitstaffs/ bartenders and bus boy ensuring that correct standards and method of service and being used as state in SOP.
Plan implement and actively participate to the on the job training of the staff ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
Assist operation at peak time and other time if business needs require.
|
| 6.3 |
|
|
|
From
September - To
June - |
| Company Name
|
Mercure Koh Chang Hideaway, Trat |
|
Address
|
Koh Chang Trat |
|
Salary
|
12,000 + Service Charge |
|
Position
|
Restaurant Supervisor and Banquet Supervisor |
| Obligation |
Control cost according to the budget and forecast revenue projected.
Control and support all function event.
Attend the daily briefing given by the Food and Beverage Manager.
Ensure that all staffs have a complete knowledge of food and drink menu, wine list and able to explain all detail to customer in Thai and English.
Organize inventory of all equipment and facilities and also ensuring that they are maintained in excellent condition.
Report any guest comment and make suggestion for service improvement to the drink and dine whiz.
Keep guest history record for further use.
Supervise the captain/ waitstaffs/ bartenders and bus boy ensuring that correct standards and method of service and being used as state in SOP.
Have a perfect knowledge of micros operation, equipment and use it accordingly.
Plan implement and actively participate to the on the job training of the staff ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
Assist operation at peak time and other time if business needs require.
|
| 7.1
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From
- - To
- - |
| Training Institute
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Course Name
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7.2
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From
- - To
- - |
| Training Institute
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Course Name
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7.3
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From
- - To
- - |
| Training Institute
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Course Name
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คำแนะนำสำหรับ บริษัทฯ กำลังหาพนักงาน :
1. ท่านสามารถหาคนทำงาน ในตำแหน่งManager บริษัทฯ (Company) สามารถลงทะเบียน เพื่อเข้าสู่ระบบค้นหาใบสมัครงานของผู้หางาน (Resume) ในตำแหน่งงานต่างๆ ง่ายเพียงแค่คลิก! หากท่านยังไม่ได้ลงเบียนบริษัทฯ
" ลงทะเบียน เพื่อหาพนักงาน คลิก ที่นี่"
2. ขณะนี้ท่านกำลังค้นหาข้อมูล ใบสมัครงานในตำแหน่งManager ซึ่งผู้ฝากประวัติเพื่อสมัครงาน ประสงค์ทำงาน เกี่ยวกับตำแหน่งSales and marketing ซึ่งมีคุณสมบัติตามที่บริษัทฯท่านต้องการ และ ผู้สมัครงาน ยังประสงค์ที่จะหางานในตำแหน่ง Restaurant Manager ขอให้ทางบริษัทฯ โปรดพิจาณาคุณสมบัติผู้ฝากประวัติหางาน สมัครงาน เพื่อเรียกสัมภาษณ์งาน ให้ได้คนที่ตรงกับงาน.
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Curriculum Vitae For Manager,Sales and marketing ,Restaurant Manager Resume | CV & Resume , Cover Letter by JOBSIAM.COM
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